On Tuesday 25th September the Lions’ Class proudly made margherita pizzas.
We squashed and squeezed the squishy soft dough until it was as flat as a pancake.
Then we swirled the juicy, tasty tomato sauce with a shiny silver spoon. Carefully we
sprinkled and spread the cubes of marvellous mozzarella cheese all over our pizzas.
Lastly we pushed our perfect pizzas into the burning oven.
When we went home we shared them with our families.
What a roarsome trip!