FRIDAY'S MENU

Updated: Mar 13

MAIN:

Chicken Risotto


VEGETARIAN OPTION:

Vegetable Pie served with Salad



VEGETABLE:

Garden Peas


STARCHY FOOD:

Rice


DESSERT:

Chocolate Cake


Oh Lord we are so grateful, for every fork and plateful

Forgive us if we’re wasteful, for we are family.

Amen

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